Our menu offers an expansive selection. Start your meal with our housemade lumpia, hand-rolled daily for an authentic Filipino crunch, or dive into a pile of seasoned peel-and-eat shrimp.
From the raw bar’s briny oysters to succulent snow crab legs, we bring the best of the ocean straight to your table. For those looking for comfort, we serve up juicy, flame-grilled burgers, crisp garden-fresh salads, and golden fried baskets piled high with your choice of seafood or chicken. With a menu this big, there is a perfect plate for everyone at the table!
Menu
Appetizers
- Crab Dip — Hot crab dip served with crispy Pita chips — $12
- Housemade Lumpia — Freshly made Filipino spring rolls — $10
- BBQ Shrimp Skillet — Shrimp cooked in smoky barbecue sauce, served sizzling — $13
- Southwest Eggrolls — Spicy chicken and vegetable eggrolls with salsa — $10
- Spicy Fried Pickles w/ Ranch —Breaded pickle slices served with ranch dressing — $9
- Ahi Tuna (cooked to order) — Seared tuna with wasabi and soy sauce — $9
- Calamari — Lightly breaded squid rings and tentacles with dipping sauce — $10
- Jalapeno Poppers — Spicy jalapenos stuffed with cheese, fried to perfection — $9
- Cocktail Shrimp — Chilled shrimp served with cocktail sauce — $12
- Mozzarella Sticks — Crispy fried mozzarella cheese sticks with marinara — $8
- Shrimp w/ Nacho Chips or Fries — Grilled shrimp served over all the best toppings! Substitute chicken +0 or beef +4 — $15
- Chips, Salsa & Pico — House-made tortilla chips with fresh salsa and pico de gallo — $6
- Samplatizer (Crab dip, Lumpia, BBQ Shrimp Skillet) — A sampler platter of our popular starters — $17
- Hushpuppies— Crunchy on the outside, moist and fluffy inside—$5
- Quesadilla— Flour tortilla filled with melty shredded cheese, pico, mushroom, bell peppers and chipotle ranch with your choice of chicken, steak, or shrimp—starts at $11
Soups
- Clam Chowder — Creamy New England-style clam soup — $9 bowl / $6 cup
- Soup of the Day — Freshly prepared daily, ask your server for details — $9 bowl / $6 cup
Salads
- Cobb Salad — Iceberg lettuce topped with chicken, bacon, avocado, egg, tomato, cucumber, shredded cheese and your choice of dressing — $15
- House Salad — Mixed greens topped with tomato, cucumber, croutons, onion, shredded cheese and your choice of dressing — $9
- Caesar Salad — Greens tossed in Caesar dressing with croutons and Parmesan—$8
Main Fare
- Prime Sizzle— 10oz juicy prime rib steak slow roasted rare and fire grilled to perfection then seasoned and sliced. Served on a sizzling skillet with butter to allow you to remove from the heat at your perfect temp—$28
- Shrimp Fettuccine Alfredo— Creamy Alfredo sauce over fettuccine pasta topped with sautéed shrimp—$15
- Shrimp & Grits— Southern-style dish featuring seasoned shrimp over fried grit cakes—$16
Wings
- Buffalo Style Wings— Classic drumsticks and flat wings, available in various flavors—starts at $11
Sea Legs (Seafood)
- Shrimp Boil— Peel ‘n eat shrimp served with potatoes, sausage, corn in a buttery old bay mixture—$14
- Family Style Boil
- for 3 —$40
- for 4 —$50
- add crag legs cluster for $15 each
- Family Style Boil
- Big Back Bucket— 2 crab leg clusters, 1/2lb peel ‘n eat shrimp, dozen steamed oysters, dozen mussels and corn—$45
- Snow Crab Legs— Steamed snow crab legs served with butter—$18/1 cluster & $30/2 cluster
- Peel-n-Eat Shrimp— Large shrimp boiled in seasoned water, ready to peel—$11/half lb. & 18/lb.
- Mussels— Steamed mussels in a buttery old Bay mixture—$11
Oysters
- Steamed Oysters— Fresh oysters steamed and you shuck them —starts at $9
- Steamed Oysters— Fresh oysters steamed and shucked for you —starts at $15
- Raw Oysters— Served on the half shell with horseradish, pepper relish, and lemon—starts at $15
- Chargrilled Oysters— Oysters grilled topped with parmesan cheese, garlic butter and herbs—starts at $18
Handhelds
- Lobster Roll— Chilled lobster meat on a toasted bun, dressed lightly—$24
- Crab Melt— like our crab dip? make is a sammich on Texas toast with Swiss cheese and a grilled tomato—$13
- Fried Flounder Sandwich— Crispy flounder filet on Texas toast with tartar sauce—$14
- Fish Sandwich— Grilled or fried fish fillet on a bun—with lettuce, tomato—and tartar sauce—$14
- Cheese Steak— Classic Philly cheesesteak sandwich with nacho cheese, mushrooms, provolone, peppers, and onions— $14
- Po’ Boy— Fried shrimp or oyster on a toasted hoagie, shredded lettuce, tomato, and chipotle ranch.
- Tacos (2 pcs)— Soft tortillas filled with fish, chicken or shrimp, topped with lettuce, tomato, shredded cheese, onion chipotle ranch and sour cream—starts at $13
- Grilled Cheese— Classic grilled cheese sandwich—$6
Burgers
- Pub Burger— Juicy 1/2lb. beef patty topped with pepperjack cheese,onion rings, jalapenos and BBQ sauce—$13
- Sunshine Burger— Juicy 1/2lb. beef patty topped with bacon, American cheese, mayo and a sunny side up egg—for $14
- B.Y.O Burger (Build Your Own)— Customize your burger from a selection of toppings—starts at $12
- Big Back Burger— 1LB juicy, double beef patty burger loaded with all the fixings and thousand island dressing—for $24
Fried Baskets
- Fish-n-Chips – Beer-battered fish fillets served crispy—with fries–$14
- Shrimp Basket— Crispy fried shrimp—with fries—and tartar sauce—for $13
- Oyster Basket – Fried oysters served with fries and lemon–$19
- Chicken Tenders – Breaded chicken strips–$11
- Chicken & Oysters – Combo platter of fried chicken tenders and oysters–$16
- Shrimp & Fish – Mixed seafood basket—with fries–$15
- Oyster & Shrimp – Oyster and shrimp combo platter–$17
- Oyster & Fish – Oyster and fish fillet combo–$17
- Chicken & Shrimp – Chicken tenders paired with fried shrimp–$14
- Chicken & Fish – Chicken tenders paired with fish fillet–$14
Kids Menu (12 & Under)
Kids meals include a side and drink.
- Fried, Steamed, or Grilled Shrimp- $9
- Grilled Mahi – $9
- Fried Cod – $9
- Burger – $9
- Chicken Tenders – $9
- Fettuccine Alfredo Pasta – no side-$9
- Shrimp & Grits – no side- $9